Sprout & Kernel Vegan Pizza


  • ย 100g Sprout & Kernel Vegan Cheese
  • 1 Tomato
  • 1/2 Red Capsicum
  • Tomato Paste
  • Zero black rice Base


  1. Remove your base from the freezer and spread the tomato paste.
  2. Spread the Vegan cheese generously around the base
  3. Spread Capsicum and Tomato evenly around the base
  4. Sprinkle with some Oregano leaves and add chilli for a kick.
  5. Bake at 220 degrees Celsius for 15-18 minute or the cheese is done to your preference.
  6. For extra crisp, put your pan on the hot plate for 2-5 minutes

    5 easy steps to make the perfect Zero rice pizza!๐Ÿ•๐Ÿ•.1. Start topping straight from the freezerโ„๏ธ2. Top pizza – Ensure sauce isnโ€™t too watery – Donโ€™t overload with wet ingredients ๐Ÿ’ฆ๐Ÿ’ง3. Bake well at 220 degrees 4. (Optional) Place on the stove for max crispiness5. Cut and serve! ๐Ÿ‘Œ๐Ÿป๐Ÿ‘Œ๐Ÿป.This pizza is 100% vegan ๐ŸŒฑ We got the cheese from our friends at Sprout & Kernel, delicious!.#zerofood #healthycheating #superfood

    Posted by Zero Food on Thursday, June 14, 2018