Turkey & Mushroom Pizza by Michelle Bridges

 

• 2 Serves
• 10 min prep time
• 3 min cooking

 

Ingredients

• 1 Zero Foods Black Rice Pizza (80g)
• 2 Tablespoons Passata (40g)
• 1 Cloves Garlic (3g), crushed
• 50g Mushrooms, sliced
• 40g Cherry Tomatoes, quartered
• 1/2 Cups Black Olives, sliced
• 50g Shaved, Lean Turkey Breast
• 30g Mozzarella, grated

 

Method

1. Preheat oven to 180°C. Line a baking tray with non-stick baking paper and place Pizza base onto tray.

2. Combine passata sauce and garlic. Spread over pizza base. Top with mushrooms, tomato, olives and turkey. Sprinkle cheese over.
3. Bake pizza for 15 minutes or until cheese is golden and base is crisp.

Ultimate Christmas Leftovers Toastie

• 2 Serves
• 5 min prep time
• 10 min cooking time

Ingredients

• 2 Zero Foods Black Rice Toasties
• ½ Onion, halved and thinly sliced
• 30g Leftover Roast Turkey
• 15g Turkey Stuffing
• 1 Tablespoon Cranberry Sauce
• 1 Tablespoon Pickled Beetroot, sliced
• 30g Brie
• 20g Homemade Coleslaw
• 1 Tablespoon Pecans, chopped
• 6 Sprigs Thyme

Method

1. Preheat toastie press.
2. Cook onion in a fry pan with a little oil for 5 minutes, or until soft and translucent.
3. Place one toastie on a plate, and layer with cooked onion, roast turkey, turkey stuffing, cranberry sauce, pickled beetroot, brie, coleslaw, pecans and thyme. Place second toastie on top to form a sandwich.
4. Place sandwich in toastie maker and press firmly. Toast for 5 to 10 minutes, until cheese is melted and the toasties are crisp.
5. Remove and serve!

As seen on Good Chef Bad Chef Season 12!

Raspberry Jam & Almond Butter Toastie

 

Serves: 1

Time: 5 minutes

Recipe by: Rosie Mansfield

 

Ingredients:

1 tbsp Natvia “More Berry” Jam –

1 red rice toastie

2 tsp almond butter

 

To serve

Raspberries, halved

 

Method:

Cook toastie following packet instructions or to your liking. Top with almond butter and raspberry fruit spread and serve with fresh raspberries on top.