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Marshmallow Dessert Pizza

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Ingredients:

  • Nutella – 220g
  • White Chocolate bits – 1 packet
  • Raspberries – 1 punnet
  • Mini Marshmallows – 1 packet
  • Vanilla bean ice cream
  • Zero black rice pizza base

Instructions:

  1. Preheat oven to 180 degrees
  2. Heat base in the microwave for 2 minutes – This will make the Nutella easier to spread
  3. Spread the Nutella generously over the base, going all the way to the ends (the more Nutella the better right?)
  4. Sprinkle 1 – 2 handfuls of white chocolate bits over the base
  5. Sprinkle 1 -2 handfuls of mini marshmallows over the base
  6. Pop in the over for 10 – 15 minutes or until the toppings are becoming brown and crispy on the outside
  7. Sprinkle Raspberries over the top of your cooked delicious dessert pizza
  8. Add a scoop of Vanilla bean ice cream
  9. Cut, serve and enjoy!

 

 

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Sprout & Kernel Vegan Pizza

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Ingredients:

  •  100g Sprout & Kernel Vegan Cheese
  • 1 Tomato
  • 1/2 Red Capsicum
  • Tomato Paste
  • Zero black rice Base

Instructions:

  1. Remove your base from the freezer and spread the tomato paste.
  2. Spread the Vegan cheese generously around the base
  3. Spread Capsicum and Tomato evenly around the base
  4. Sprinkle with some Oregano leaves and add chilli for a kick.
  5. Bake at 220 degrees Celsius for 15-18 minute or the cheese is done to your preference.
  6. For extra crisp, put your pan on the hot plate for 2-5 minutes

    5 easy steps to make the perfect Zero rice pizza!🍕🍕.1. Start topping straight from the freezer❄️2. Top pizza – Ensure sauce isn’t too watery – Don’t overload with wet ingredients 💦💧3. Bake well at 220 degrees 4. (Optional) Place on the stove for max crispiness5. Cut and serve! 👌🏻👌🏻.This pizza is 100% vegan 🌱 We got the cheese from our friends at Sprout & Kernel, delicious!.#zerofood #healthycheating #superfood

    Posted by Zero Food on Thursday, June 14, 2018