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Scrambled Tofu with Bechamel Sauce Toastie

July 2, 2020
Posted in Recipe
July 2, 2020 admin

Scrambled Tofu with Bechamel Sauce Toastie

Scrambled Tofu with Bechamel Sauce by Dani Stevens

serves 4

Ingredients

x2 packets (x1 soft x1 hard tofu)

50g -Alfalfa

2 spring onions

splash of olive oil

1-2 tsp tumeric

2 tsp curry powder

handful of fresh herbs

4 x Zero Red Protein Toasties

Bechamel Sauce (1/2 cup cashews with water and one tea spoon of nutritional yeast, salt and pepper)

Method

Mash up the tofu with a fork in a bowl, add salt and pepper, tumeric and curry.

Heat olive oil in a fry pan and sauté sliced spring onions (shallots) until aromatic.

Add a dash of curry powder to infuse in the oil for 30 seconds and place tofu mixture and simmer for 5 minutes.

Serve on Zero Red Protein Toasties and garnish with fresh herbs on a bed of alfalfa