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Potato, Rosemary & Lentil Pizza

June 16, 2020
Posted in Recipe
June 16, 2020 admin

Potato, Rosemary & Lentil Pizza

Potato, Rosemary & Lentil Pizza

By Shahna Sarpi – https://shahnasarpi.com/

Gluten Free | Vegetarian | Pescatarian Serves 2

Ingredients
– 1 Zero Food black rice pizza crust

– 1/2 potato, thinly sliced
– 1/2 cup cooked lentils
– 1/2 tbsp rosemary
– 1/2 tbsp extra-virgin olive oil
– 1/2 cup mozzarella, grated
– Salt and pepper, to taste

Method
1. Lay the potato out over the pizza base and top with the lentils and rosemary.
2. Drizzle over the extra-virgin olive oil, then add the mozzarella.
3. Season with salt and pepper and transfer to the oven for 10-15 minutes until the

potato is cooked to your liking and the base is crunchy.

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