1. Preheat oven to 220 degrees celcius
2. Remove Black Rice Pizza Crust from plastic wrap and place on tray or baking paper. Scatter mushrooms around evenly. Drizzle with olive oil and a pinch of salt, before layering pecorino shavings to cover.
3. Pop into the oven and let cook for 15 minutes or less depending on strength of your oven (Check at 12 minutes to make sure your pecorino is just browning and not overcooking)
4. Whilst melt is cooking, in a bowl add egg yolk, dijon and white wine vinegar and whisk together. Slowly drizzle in your vegetable a little bit at a time to emulsify and bring together. Make sure you are whisking hard when oil is going in so not to split emulsion.
5. Once emulsion is done, add in lime juice, 2 pinches of salt, cracked pepper, tarragon leaves, parsley and most of your chives (reserving some to garnish later), and with a spoon mix it all together.
6. Once 15 minutes hits, remove base from over and finish off with spots of your herb emulsion, a liberal drizzle of truffle oil, pinch of salt, blood orange zest and any tarragon flowers you have to garnish.
7. Bone Apple Teeth.

Boiled Egg & Edamame Guacamole Toastie – As seen on Good Chef Bad Chef

Recipe by: Rosie Mansfield 

Time: 10 minutes

Serves: 2

Ingredients

2 red rice toasties 

2 eggs, boiled

2 tsp dukkah (roll eggs in it)

⅓ cup edamame, podded

1 avocado, mashed

1 tsp extra virgin olive oil 

Pickled jalapenos, sliced 

½ lemon, juiced 

Salt & pepper

Black sesame seeds

Method

Place the red rice toasties in the toaster and cook for 3-4 minutes, or to your liking. 

Mix the avocado, edamame, salt, pepper & extra virgin olive oil and lemon together and set aside. Peel your boiled eggs and roll in dukkah. 

Once the toasties are cooked, spread with the edamame guacamole and top with the dukkah coated eggs and top with black sesame seeds. 

Breakfast Toasties – As seen on Good Chef, Bad Chef

Recipe by: Adrian Richardson

Time: 15 minutes

Serves: 2

Ingredients: 

2 black rice toasties 

Bacon 

1 tbsp butter

2 eggs

Salsa

¼ red onion, finely diced 

½ jalapeno, finely diced 

½ cup cherry tomatoes, quartered 

½ tomato, diced 

2 baby cucumbers, diced 

½ avocado, diced 

1 lemon, juice

Salt & pepper

1 tbsp extra virgin olive oil 

30g goats cheese, crumbled 

Method: 

Toast black rice toasties for 2-3 minutes or to your liking. 

Fry bacon and eggs in oil and butter. 

Mix all of the ingredients for the salsa together. 

Pile the eggs and crispy bacon on the black rice toasties, pile the salsa on top and crumble over goats cheese. 

Cottage Cheese Protein Pizza as seen on Good Chef, Bad Chef

Recipe by: Rosie Mansfield 

Time: 30 minutes

Serves: 2

Ingredients:

1 x 280g red rice protein pizza crust 

2-3 tbsp cottage cheese  

1 clove garlic, thinly sliced 

5 cherry tomatoes, halved 

2 tbsp Kalamata olives, quartered

2 tbsp parmesan cheese grated 

Black pepper 

1 stem basil

Handful of rocket

2 tsp hemp oil 

Method:

Preheat your oven to 220C. 

Spread cottage cheese over the base of the pizza. Top with garlic, tomatoes, olives, cracked black pepper and parmesan cheese. 

Place on a tray and cook for 20 minutes. 

Remove from the oven and top with rocket, basil leaves and a drizzle of hemp oil to serve. 

Nutty Blueberry Toastie  

 1 Serve 

 5 min prep time

 5 min cooking

Ingredients

1 Zero Foods Black Rice Toastie

1/2 Cup Blueberries

1 Teaspoon Tahini 

1 Teaspoon Pecans, chopped

1 Teaspoon Pepitas (10g)

1 Teaspoon Honey (10g)

Sprinkle of cinnamon, optional

Method

Toast the toastie and chop up the pecans.

Once toasted, spread the toastie with tahini.

Layer on the blueberries, pecans and drizzle with honey.

Sprinkle with pepitas and cinnamon, if using. 

Black Rice Salad 

Ingredients

1 cup of Zero Organic Black Rice

1 jar of marinated artichokes

1 can of corn

1 can of peas

Half a capsicum

Half a red onion

Extra olive oil

Salt

Red wine Vinegar

Method

1. Cook the rice and allow it to coo
2. Slice and prepare capsicum and onion
3. Throw the rice, corn, peas, sliced capsicum and red onion into a large bowl
4. Season with olive oil, red wine vinegar and salt to your liking

Lemon and Ricotta Dessert Toastie

Ingredients:

1x Zero Food Toastie (Black or Red)

Ricotta

Lemon Curd

Passionfruit Pulp

Method

1. Pop your Toastie in the toaster until crispy

2. Spread the ricotta generously

3. Add the lemon curd on top and spread

4. Drizzle some passionfruit over the top

5. Enjoy!!

Salmon BLT

by @countdown_til_dinner

• 1 Serve
• 10 min prep time

Ingredients

• 2 slices red rice protein toasties
• 1 piece of wild caught salmon
• 2 pieces of bacon
• Tomato
• Lettuce
• Spicy Mayo
• 1 tbsp mayo
• 1 tsp hot sauce 

Method

1. Sear Salmon and Bacon
2. Toast your Zero Toasties to your liking 
3. Apply tomato and lettuce to your Zero toastie
4. Top with Salmon and Bacon
5. Add Mayo to your taste