Black Rice Pizza Crusted Cheesecake by Adrian Richardson

June 10, 2020
Posted in Recipe
June 10, 2020 admin

Black Rice Pizza Crusted Cheesecake by Adrian Richardson

As seen on Good Chef Bad Chef Season 12!

Black Rice Pizza Crusted Cheesecake


Serves: 12

Preparation time: 1 hour 15 minutes


For the base

2 black rice pizza crusts

100g butter

2 tbsp cocoa powder

2 tbsp sugar

For the cake mixture 

500g cream cheese

250g sour cream

3/4 cup (175g) caster sugar

3 eggs

100g dark chocolate, melted


Preheat the oven to 160°C.

Add Black Rice Crusts to a food processor and pulse until crumbs form. Add melted butter, sugar and cocoa, and process until combined. Use the back of a spoon to press the crumbs up the sides and over the base of a 22cm springform pan that has been lined with baking paper.

Process cream cheese, sour cream, caster sugar and eggs in a food processor. Pour the mixture over the base. Pour the melted chocolate over the cake mixture and use a spoon to marvel through.

Place on a baking tray, bake for 1 hour or until mixture is cooked through.

Cool slightly in the oven. Refrigerate until set.



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