Scrambled Tofu Toastie
4 x Zero Red Protein Toasties
x2 packets (x1 soft x1 hard tofu)
2 spring onions
splash of olive oil
1-2 tsp tumeric
2 tsp curry powder
handful of fresh herbs (I used parsley and mint)
- Mash up the tofu with a fork in a bowl, add salt and pepper, tumeric and curry.
- Heat olive oil in a fry pan and sauté sliced spring onions (shallots) until aromatic.
- Add a dash of curry powder to infuse in the oil for 30 seconds and place tofu mixture and simmer for 5 minutes.
- Serve with Toastie and a sprinkle of olive oil, balsamic vinegar and fresh herbs.