Potato, Rosemary & Lentil Pizza

Potato, Rosemary & Lentil Pizza

By  https://shahnasarpi.com

Gluten Free | Vegetarian | Pescatarian

Serves 2

Ingredients

• 1 Zero Food black rice pizza crust
• 1/2 potato, thinly sliced
• 1/2 cup cooked lentils
• 1/2 tbsp rosemary
• 1/2 tbsp extra-virgin olive oil
• 1/2 cup mozzarella, grated
• Salt and pepper, to taste

Method

1. Lay the potato out over the pizza base and top with the lentils and rosemary.
2. Drizzle over the extra-virgin olive oil, then add the mozzarella.
3. Season with salt and pepper and transfer to the oven for 10-15 minutes until the potato is cooked to your liking and the base is crunchy.