Mushroom, Kale & Feta Pizza

Mushroom, Kale & Feta Pizza

By  https://shahnasarpi.com

Gluten Free | Vegetarian | Pescatarian

Serves 2

 

Ingredients

• 1 tbsp extra-virgin olive oil
• 1 brown onion, sliced
• 5 field mushrooms, sliced
• 2 cups kale, roughly shredded
• Salt and pepper to taste.
• 1 Zero Food red rice protein pizza crust
• 50g feta, crumbled

 

Method

1. Add the oil to a medium frying pan and sauté the onion for 5-7 minutes until it goes golden.
2. Add the mushrooms and kale, season with salt and pepper and cook for another 5 minutes.
3. Place the mushroom mix on the pizza crust and crumble over the feta to serve.